483 | Best of Both Worlds

Cookie Dough Fudge Ingredients 1 cup mini chocolate chips 1/2 cup butter softened 1/4 cup granulated sugar 1/2 cup brown sugar 2 tbsp milk 1 tsp vanilla 1 1/2 cup all-purpose flour 1/2 tsp salt 1 cup Ghirardelli white chocolate chips 1 can sweetened condensed milk Instructions Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with […]

482 | Tater Tot Chili Dog Casserole

Ingredients 10 Hot Dogs Sliced 1 25oz Can Chili 1 15oz Can Chili 1.5 Cups of Shredded Cheddar Cheese 1 Package Frozen Tater Tots Directions Preheat oven to 350 degrees. In a large bowl mix together the sliced hot dogs, one cup of the cheese, and both cans of chili. Pour the chili mixture into a 9×13 inch baking dish. Top the mixture with an […]

481 | Sign of the Times

It’s amazing what impact the “stay-at-home” declarations have made to everyday life. I don’t really need to describe because we are all living it right now. But recently I have seen some images and videos from some of USA’s largest cities showcasing streets, highways, businesses, and other areas either vacant or sparsely occupied. It’s been described from many people I know as being on set […]

480 | Breakfast Sandwich Hack

So, today I had a Facebook friend post a GIF of a breakfast sandwich hack that I thought was kind of ingenious. Unfortunately, when I went back to find the GIF the link was broken. 😦 So of course I scoured YouTube in hopes that I could find a video (or something similar). My efforts fell short but I did manage to find this one […]