Cookie Dough Fudge


  • 1 cup mini chocolate chips
  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup Ghirardelli white chocolate chips
  • 1 can sweetened condensed milk


  • Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper, set aside.
  • In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.
  • Mix in the flour and salt until completely incorporated. Set aside.
  • In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.
  • Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.
  • Fold in the mini chocolate chips.
  • Pour the fudge into the prepared pan, spread evenly.
  • Refrigerate for 2 hours before cutting.
  • Store in the refrigerator until ready to serve.


* If you’re nervous about consuming raw flour, I suggest microwaving the flour for 1 1/2 minutes prior to using in the recipe. Don’t forget to let it cool!

* All white chocolate chips are not made equally! Many of them have different oils in the ingredient lists which can cause some issues. I have tested this recipe with Ghirardelli White Chocolate Chips and suggest to use these white chocolate chips. Other Chocolate chips may have a hard time melting or hardening back up again.

Posted by synergy711

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